Information
Featured: The “T” of good practice.
Speciality: Breakfasts, sarteneko and assorted pintxos, stone-grilled steak and baked fish of the day.
We offer: Dishes of products from the region in enkartaciones, rooms for meetings, seminars, product presentation, banquet and catering services.
Essential: Try our “Cider Menu” with 1kg stone-grilled cattle steak, with chips and piquillo peppers, and accompanied by a little green salad
Known for: Our catering, our steak and group meals.
In three words: Product, service and family treatment.
Contact
parque empresarial Arbuio, 11 (Alonsotegi)
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