Featured: The “T” of good practice.
Speciality: Breakfasts, sarteneko and assorted pintxos, stone-grilled steak and baked fish of the day.
We offer: Dishes of products from the region in enkartaciones, rooms for meetings, seminars, product presentation, banquet and catering services.
Essential: Try our “Cider Menu” with 1kg stone-grilled cattle steak, with chips and piquillo peppers, and accompanied by a little green salad
Known for: Our catering, our steak and group meals.
In three words: Product, service and family treatment.
We are here
Ctra. Basurto-Kastresana, 70 (Bilbao)
Eskauritza, 22 (Barakaldo)
Ribera de Deusto, 32 (Bilbao)
Clara Campoamor, 10 (Bilbao)
Morgan, 4-6 (Bilbao)
luis briñas, 15 (Bilbao)
Autonomía, 58 (Bilbao)
Camino de la Ventosa, 34 (Bilbao)