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Featured: Year 2012 winners of the pintxos contest, with the pintxos, “tesa stuffed with foie mousse, caramelized apple and foie shavings” and “sack stuffed with mushrooms and foie on mango compote”.
Speciality: In varied pintxos, coffees and combined, for example gin and tonic, for the variety of gins.
We offer: Special pintxos of mushrooms with foie, “sakitos”, a house specialty, different varieties of bakalau and don’t miss the omelette, which is always very good.
Essential: Without eating a pintxo or having a gin and tonic in a pleasant atmosphere accompanied by good music.
Known for: We have been operating since 1970, we are known in the town and in the area for our track record.
In three words: Cleanliness, service and atmosphere.
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