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Featured: Winner of the “innovative pintxo” on the Amstel route. Winner of the 2017 Bilbao Dendak trade awards: “Best hotel establishment”
Speciality: Varied offer that adapts to each moment of the day: breakfasts, tapas, salads, sweets, wines.
We offer: Continuous cooking from 12 to 24 hours. Brunch Saturdays and Sundays.
Essential: Try the natural “detox” shakes.
Known for: In the morning our breakfasts, and in the afternoon wines and pintxos.
In three words: Meeting place, gastronomic variety.
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