Information
Featured: Palillo de oro 2013 for the best pintxo establishment.
Speciality: Pintxos in the cafeteria, fish and meat in the restaurant, menu of the day, special menu and group menus.
We offer: In cafeteria and extensive menu of portions.
Essential: Try the cod pintxos in various ways.
Known for: Good traditional cuisine.
In three words: Hospitality, service and quality.
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