Featured: Michelin guide, Euskadi gastronomic club. Sicted, tourist quality commitment. Collaboration with ETB in the program “It’s not a country for bland people”. Recognized by TripAdvisor with the Certificate of Excellence 2017.
Speciality:Fish, seafood and traditional Basque cuisine.
We offer: Menus of the day, all kinds of menus for groups and all kinds of banquets.
Indispensable: Try our seafood salad, grilled fish or neck with kokotxas and clams. p>
Known for: Our long history in family business.
In three words:<
We are here