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Featured: Michelin Guide 2015. Repsol Guide 2015. Q Tourism Quality 2015. Commitment to Quality 2015.
Speciality: Fresh meat and fish grilled over oak charcoal.
We offer: Two main rooms and three private rooms.
Essential: Try the “Oriotarra” sea bream, Getaria-style turbot and the beef steak grilled over holm oak charcoal.
Known for: To be a typical grill of our coasts located in the commercial and financial center of Bilbao.
In three words: Embers and tradition.
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