Information
What we specialise in: Unique, modern and high-quality cuisine.
What we offer: À la carte dining and tasting menus on weekends and public holidays.
What you must experience: Try our aioli-topped cod confit in a ‘porrusalda’ leek broth.
What we’re known for: Surprising dishes served with a smile.
Three words to sum us up: Spacious, welcoming and different.
We also finished first on Etb2’s “Trío de Ases” TV programme.
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