Information
What we specialise in: Traditional Basque cuisine.
What we offer: Weekday and weekend set menus. Our charming, recently renovated tavern also serves high-quality coffees and pintxos. Customers can also enjoy our terrace during the summer months.
What you must experience: Baby squid cooked in their ink and our homemade custard desserts.
What we’re known for: Excellent value for money.
Three words to sum us up: Prepared with passion.
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