Information
Speciality: Special breakfasts, pintxos, portions and well-prepared Gin and tonics.
We offer: On weekends, a menu of combined dishes, Iberian rations, cheese boards, hamburgers and sandwiches with freshly baked bread. Lactose-free, oat and soy milk.
Essential: Try our tiger, breaded ear or squid rations on weekends.
Known for: our terrace on the new Sabino Arana boulevard in Bilbao.
In three words: hospitality professionals
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Sabino Arana, 46 (Bilbao)
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