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Highlights: A wine bar featuring small producers, a curated selection of signature cheeses, and a carefully curated yet unpretentious gastronomic experience.
Specialty: Calcáreo is a space designed to enjoy wine from its source, without labels or artifice. A limited wine list of minimally processed wines, European artisan cheeses, and honest cuisine that changes with the seasons. Here, we come to drink well, eat even better, and linger over conversation.
We offer: Wine by the glass, boards of aged cheeses, gourmet tapas, themed tastings, private events, and experiences for groups and companies.
Must-do: Sitting at the bar, letting us recommend an unexpected wine, and ending up sharing a cheese board with whoever is next to you.
Known for: Its welcoming and attentive atmosphere in Bilbao, the personal selection of wines from small winemakers, and the cheese experiences and tastings that make each visit unique.
In three words: Wine, cheese, and enjoyment.
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