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  • Aretxondo Restaurante photo
  • Aretxondo Restaurante photo
  • Aretxondo Restaurante photo
  • Aretxondo Restaurante photo

Information

Featured: A Repsol sun

Speciality: Traditional and creative cuisine based on the produce of the land, cod with three tastes, grilled steak or caramelised French toast.

We offer: Different seasonal dishes, vegetables from Navarra, seasonal fish, sea bass, sea bream, weekend menus and group menus.

Essential: See the cellar located underground and ask for a table by the window.

Known for: The classic Biscayan style, family treatment and care when preparing food, both a la carte and menus.

In three words: Warmth, relaxation and tasting.

Contact

Barrio Elexalde, 16A (Galdakao)

944 56 76 71

aretxondo@aretxondo.com

www.aretxondo.com

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