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Featured: A Repsol sun
Speciality: Traditional and creative cuisine based on the produce of the land, cod with three tastes, grilled steak or caramelised French toast.
We offer: Different seasonal dishes, vegetables from Navarra, seasonal fish, sea bass, sea bream, weekend menus and group menus.
Essential: See the cellar located underground and ask for a table by the window.
Known for: The classic Biscayan style, family treatment and care when preparing food, both a la carte and menus.
In three words: Warmth, relaxation and tasting.
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