Information
Featured: Aitor Elizegi’s kitchen
Speciality: urban & basque, green & local cuisine, eating & alai in a modern restaurant located in the old salt warehouse.
We offer: Menu, tasting menus and Bascook menu from Monday to Friday. Vegetarian and vegan dishes.
Essential: try the gilda makis.
Known for: quality local products
In three words: cosmopolitan signature cuisine
We are here
Establishments nearby
Accommodation nearby
