Information
The best pintxo in the 4th Deusto pintxo contest – 2nd best pintxo in the 3rd Deusto pintxo contest
Specialties: Rib steak, turbot, kid, hake in green sauce, cod in pil-pil sauce, Galician octopus… and our essential fried calamari and homemade desserts. Basque cuisine with modern touches and an ingredient that is never lacking: love.
We offer: Lunch and dinner for couples, families, friends, groups and celebrations of all kinds: retirements, sporting events, birthdays, weddings, communions, company events… Even with music and dancing if necessary!
Daily menus with variety and children´s menus.
Indispensable: Our fried calamari, traditional Basque dishes, homemade desserts.
Known for: High quality products, hearty dishes, friendly service and a welcoming atmosphere.
In three words: Quality. Quantity. Passion.
Contact
Heliodoro de la Torre Kalea, 5 (Bilbao)
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