Information
Speciality: Casual fast Italian restaurant, specializing in pizzas made with a sourdough base in an artisanal way on the premises and Italian products with designation of origin.
We offer: Artisan pizzas in an informal but unique atmosphere. Salads, pasta, desserts.
Essential: try our “stecca”, pizza made with a lighter dough.
Known for: At Bendita Pizza, the sourdough is fermented for several weeks and is produced on the premises, to achieve a 100% artisan pizza.
In three words: Artisan Italian pizzeria
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