Information
Featured: 1 Michelin star. 2 Suns from Repsol. 1 Best of tourism. Best Room Director 2005, Asun Ibaiondo. Slow Food Recognition 2012. 2nd Best Young Chef in Spain, Iñigo Elorriaga. Pintxo winner of the Zornotzan Jai Alai 2018 contest
Speciality: Gastronomic restaurant that combines traditional and avant-garde cuisine.
We offer: Innovation and continuous improvement. Letter, special menus and family celebrations
Known for: Our dedication, effort and innovation on a day-to-day basis to satisfy customer demand, trying to make them happy in the face of their expectations.
In three words: Tradition, style and flavor.
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