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  • De Santa Rosalia Restaurante photo
  • De Santa Rosalia Restaurante photo
  • De Santa Rosalia Restaurante photo
  • De Santa Rosalia Restaurante photo

Information

Featured: Certified “Wagyu-Kobe” meat.

Speciality: Restaurant-bar specializing in Wagyu beef, Red Partridge and wines from organic farming.

We offer: Food prepared to take away, both from the Restaurant and from our nearby gourmet store (General Concha).

Essential: Try our exquisite and select meat.

Known for: Use direct products from our Finca Santa Rosalía (in Vizmalo, Burgos) in our restaurant.

In three words: Good, healthy and select.

Contact

Diputación, 8 (Entrada por Arbieto) (Bilbao)

946792897

restaurantebilbao@desantarosalia.com

www.desantarosalia.com

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