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Featured: Michelin guide, Euskadi gastronomic club. Sicted, tourist quality commitment. Collaboration with ETB in the program “It’s not a country for bland people”. Recognized by TripAdvisor with the Certificate of Excellence 2017.
Speciality: Fish, shellfish and traditional Basque cuisine.
We offer: Menus of the day, all kinds of menus for groups and all kinds of banquets.
Essential: Try our seafood salad, grilled fish or neck with kokotxas and clams.
Known for: Our long history in family business.
In three words: Quality, tradition and experience.
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