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Information

Speciality: Asador Restaurant specializing in grilled fish and meat: Beef and fish of the day from the Bay of Biscay. Traditional Basque cuisine in an exquisite menu and portions and pintxos at the bar.

We offer: group menus and on request, executive and daily menu.

Essential: try the pintxos and hot portions. Our ox or beef steak is essential, with at least sixty days of maturation; served on hot stone.

Known for: Maria Antonia’s Kitchen. Traditional cuisine with quality product.

In three words: Traditional cuisine. Quality

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