Information
Speciality: Asador Restaurant specializing in grilled fish and meat: Beef and fish of the day from the Bay of Biscay. Traditional Basque cuisine in an exquisite menu and portions and pintxos at the bar.
We offer: group menus and on request, executive and daily menu.
Essential: try the pintxos and hot portions. Our ox or beef steak is essential, with at least sixty days of maturation; served on hot stone.
Known for: Maria Antonia’s Kitchen. Traditional cuisine with quality product.
In three words: Traditional cuisine. Quality
Contact
Gran Vía, 78 (Bilbao)
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