Information
Featured: A Repsol sun
Speciality: Basque cuisine based on the genres that Slow Food bastion producers make in our environment. You can choose between a more traditional meal, a more modern one or, ideally, to combine both.
We offer: The Menu, the Work and Company Menus, the Weekend Menu and the Wedding Menus are the pillars of the Gaminiz Restaurant. Wedding menus: enjoy our spacious and modern facilities, in a suitable environment, with professional attention and a gastronomic offer at the level of an event of such importance.
Essential: try our “txuleta de la ostia” (1300gr min): selected by Aitor Elizegi and our butcher, from cattle raised in local farmhouses, matured for 4 weeks and served in a hot dish with potatoes and peppers roasted on our grill.
In three words: Signature and traditional cuisine
Contact
Parque Tecnológico de Zamudio C/Ibaizabal 212 (Zamudio)
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