Information
Featured: Guide michelin, campsa and repsol. Selected among the 3 finalists as the restaurant with the best treatment of txakoli.
Speciality: Traditional cuisine, specializing in local products. Wines and txakolis, as well as gin and tonics.
We offer: Seafood, fish and a snack board.
Essential: Have a gin and tonic or an Irish, or try the grilled crabs, Bakio barnacles, wild turbot or hake with begi handi.
Known for: Our pintxos and wine bar, for the crab, turbot, tripe with snouts and hake with begi handi.
In three words: Exquisite raw material and treatment
Contact
Luzarragako Bidea, 2 (Bakio)
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