Information
Speciality: Modern cuisine based on tradition. With a good pintxos bar, some high tables to be able to taste both the miniatures and some great portions and at the back, a small dining room.
We offer: Fresh fish and steak.
Essential: Try the grilled foie with Biscayan pig trotters and onion cream.
Known for: Kitchen open continuously from 08:00 to 24:30.
In three words: Product, fidelity to the roots, technique and a lot of passion.
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