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Featured: The Krunch concept was born in 1992 and is clearly summarized in its motto “Haute cuisine between breads”, our premises recreate the atmosphere of Central European restaurants thanks to their careful decoration, which immerses us in a unique atmosphere that is especially welcoming. The idea is so well received that it soon spreads throughout our region, coming to stand out among the large chains in the sector.
Speciality: Central European-style themed tavern, specializing in traditional and signature sandwiches made with freshly baked bread, as well as national and international beers.
We offer: In our menu, sandwiches, appetizers, salads, desserts, mixed drinks and a wide range of coffees, chocolates and special infusions.
Essential: Try Karen and Klaus’ suggestions, new seasonal products on the menu.
Known for: The quality of our specialties in sandwiches, sandwiches and hamburgers, made at the moment with freshly baked bread. The secret of the bread that our customers like so much lies in the fact that we have our own workshop, all varieties of bread, from the traditional baguette to our sliced bread, going through rustic or round bread, are distributed daily to our premises.
In three words: Haute cuisine between breads.
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