Information
Featured: Two consecutive years taking the gold from Gernika (Idiazabal Cheese). Tortilla contest finalists.
Speciality: Menu with seasonal products. Also, fish and shellfish.
We offer: Special menus, a wide variety of pintxos and portions.
Essential: Try the concha de Santiago stuffed with spider crab, pil-pil hake kokotxas with confit mushrooms and our homemade pastries: apple pie, bacon from heaven and coconut, pantxineta, etc.
Known for: The product of first quality, meats, fish, shellfish and the great variety.
In three words: Nice, cozy and central treatment.
Contact
Alameda San Mamés, 45 (Bilbao)
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