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Featured: Best Pintxo Cinegourland 2009. Best Pintxo Bacalao, Bilbao – Bizkaia 2011. Best San Miguel Fair Beer Shooter 2013.
Speciality: We describe our cuisine as “the new version of traditional flavors”.
We offer: Gastronomy that ranges from the pintxos of our gastrobar, through dishes, executive menu with dishes from the menu itself, Paella Menu, “a little bit of everything” menu, to the tasting menu.
Essential: Try the suckling kid at low temperature, the Cantabrian toad a la Bilbaina or the super sirloin burger.
In three words: Quality, comfort, excellent treatment.
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