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Featured: 1 Michelin Guide Star 3 Repsol Suns
Speciality: Nerua Guggenheim Bilbao is a space designed to live a gastronomic and cultural experience. Nature marks the rhythms of chef Josean Alija’s cuisine, who adapts to each season without censorship to make the cuisine that he feels, a local cuisine that is born in orchards, in the sea and on farms.
We offer: Gastronomic menus.
Essential: For those who want to live the complete experience: taste the “chef’s menu”
Known for: Located in the Guggenheim Bilbao museum, next to the “mama spider” sculpture on the Abandoibarra promenade
In three words: High local gastronomy
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