Information
Speciality: Traditional and market cuisine, specializing in wood-fired oven roasts.
We offer: Two spaces: – Restaurant: Tradition and Gastronomic Fusion. Daily menu and celebration menus. – Grill: Traditional self-service cuisine, on the outdoor terrace in summer, or in air-conditioned spaces in winter.
Essential: Try a roast in an oak wood oven.
Known for: Our kitchen and outdoor spaces with gardens and play area.
In three words: Tradition and avant-garde.
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