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  • Zekutze Restaurante photo
  • Zekutze Restaurante photo
  • Zekutze Restaurante photo
  • Zekutze Restaurante photo
  • Zekutze Restaurante photo
  • Zekutze Restaurante photo
  • Zekutze Restaurante photo

Information

Speciality: Menu of the day, special weekend menus and Txuleta.

We offer: In spring: fish (cod, hake, monkfish…), in autumn and winter: fish soup.

Essential: Try the ribeye, the sweetbreads with mushrooms or our homemade fritters.

Known for: Our steak, served on a hot stone.

In three words: Traditional cuisine.

Contact

c/ Sabino Arana, 34 (Igorre)

94 631 52 83

We are here

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