Information
Featured: 1 Michelin star. Two Repsol suns. Euskadi gastronomy kitchen and dining room award.
Speciality: Refined and innovative traditional Basque cuisine. Two environments: La Despensa del Etxanobe: modern, fun, comfortable and surprising. And the Atelier del Etxanobe: The gastronomic restaurant of Mikel Población and Fernando Canales, with a Michelin Star.
We offer: Basque cuisine that surprises and pleases
Essential: Try the anchovy lasagna.
Known for: Excellence in all departments: Kitchen, room, wine.
In three words: Gastronomic reference in Bilbao
Contact
Juan de Ajuriaguerra, 8 (Bilbao)
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