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Speciality: Local and quality raw materials cooked with care: Txuletón, neck of hake, pan-fried clams and sweetbreads.
We offer: Assorted pintxos and ham.
Essential: Try the sliced sirloin steak. The steak of approximately 1,200 grams, served on a traditional porcelain platter, cut into thin slices accompanied by French fries in the platter itself
Known for: our steak and the lamb sweetbreads.
In three words: Traditional Basque homemade food.
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