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  • Pablo Urzay photo
  • Pablo Urzay photo
  • Pablo Urzay photo
  • Pablo Urzay photo
  • Pablo Urzay photo
  • Pablo Urzay photo
  • Pablo Urzay photo

Information

Speciality: Updated traditional Basque cuisine.

We offer: Menus and letter. Seasonal product. Pintxos bar and hot pintxos made at the moment.

Essential: try the Biscayan snails, the seasonal mushrooms and the homemade desserts made with milk and eggs from Juan Ugarte.

Known for: Chef Pablo cooks with passion, opting for local products: the origin of his products is less than 100 kilometers around, and most of his vegetables come from Getxo.

In three words: Updated Basque cuisine.

Contact

Reina María Cristina, 5 (Las Arenas) (Getxo)

94 464 98 29

www.restaurantepablourzay.com

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