en
  • Pablo Urzay photo
  • Pablo Urzay photo
  • Pablo Urzay photo
  • Pablo Urzay photo
  • Pablo Urzay photo
  • Pablo Urzay photo
  • Pablo Urzay photo
  • Pablo Urzay photo
  • Pablo Urzay photo

Information

Speciality: Updated traditional Basque cuisine.

We offer: Menus and letter. Seasonal product. Pintxos bar and hot pintxos made at the moment.

Essential: try the Biscayan snails, the seasonal mushrooms and the homemade desserts made with milk and eggs from Juan Ugarte.

Known for: Chef Pablo cooks with passion, opting for local products: the origin of his products is less than 100 kilometers around, and most of his vegetables come from Getxo.

In three words: Updated Basque cuisine.

Contact

Bidebarrieta kalea, 4 (Las Arenas) (Getxo)

94 464 98 29

www.restaurantepablourzay.com

We are here

Establishments nearby

Atrio Bar

Zalama, 2 (Las Arenas) (Getxo)

Bars and cafés

0.10 km

Krunch Las Arenas Restaurante

Particular del Club, 4 (Las Arenas) (Getxo)

Bars and cafés | Restaurants

0.13 km

Plaza Areeta

c/ Mayor, 18 Las Arenas (Getxo)

Bars and cafés

0.19 km

Oku Lounge

c/ Andrés Larrazabal, 5 (Getxo)

Bars and cafés | Restaurants

0.19 km

Gure Etxea taberna

Caja de ahorros, 14 (Las Arenas) (Getxo)

Bars and cafés | Restaurants

0.25 km

La Tagliatella Las Arenas Restaurante

Amistad, 9 (Getxo)

Restaurants

0.28 km

Aremuna

c/ Reina Cristina, 3 Las Arenas (Getxo)

Bars and cafés

0.32 km

Billares Barria

Urkizu, 8 - Las Arenas (Getxo)

Bars and cafés | Night life

0.32 km

Accommodation nearby

Embarcadero

Avenida Zugazarte, 51 (Las Arenas) (Getxo)

0.41 km

Puente Colgante Boutique Hotel

María Díaz de Haro, 2 (Portugalete)

0.51 km

URH Palacio de Oriol

Avenida Cristobal Murrieta, 27 (Santurtzi)

0.60 km

Artaza

Makaletako Etorbidea-Avenida de los Chopos, 12 (Getxo)

0.75 km

Hotel Palacio Arriluce

C/ Atxekolandeta 15 (Getxo)

0.82 km

NH La Avanzada

Paseo Landabarri, 5 (Leioa)

0.84 km

Igeretxe

Muelle de Ereaga, 3 (Getxo)

1.07 km

Naval Sestao

Naval, 3 (Sestao)

1.97 km

Sign up for our newsletter