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Featured: Its sommelier, Jon Andoni Rementería, is Champion of the Basque Country for Sommeliers
Speciality: Traditional and market cuisine with signature touches. Own nurseries with a wide variety of seafood, fish brought daily from the port of Bermeo and meats selected from among the best in the area.
We offer: Private rooms for business meetings and presentations, celebration banquets, weddings, etc.. Underground cellar with 18,000 wines.
Known for: Basque farmhouse tradition: Dining room decorated with elements of the daily work of the farmhouses and staff dressed in typical traditional costumes.
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