Information
Featured: Recognition of the newspaper El Correo to our good service.
Speciality: Traditional food.
We offer: Daily menus and arranged menus to suit the client.
Essential: Taste our tripe and nose, Galician-style octopus and stewed oxtail.
Known for: Our customer service and quality of our products.
In three words: Quality, love and service.
Contact
Licenciado Poza, 12 (Bilbao)
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