A four-hour experience that will take you back in time to the origins of this city in Biscay and its traditions.
Make your own putxera
Cook your putxera in Biscay’s biggest city
Balmaseda is not only known for its historical-monumental centre but also for one of its deepest-rooted traditions: putxera (stew).
If you want to learn how to make a traditional putxera with beans, bacon rind, chorizo, ribs and black sausage you cannot miss this experience.
Get your apron and prepare to learn the best-kept secrets of the putxera, its origins and tradition.
| Where | Balmaseda |
| Price | 25€ |
| Information | 946.802.976 |
| More information
Reservation |
Visit Enkarterri
catering@pintxoiblanco.com |
Get to know the town while the putxera is being cooked
While the stew is cooking slowly you should take a stroll around the town and visit the best spots in Balmaseda, the first place granted a charter in Biscay. Visit the Historic Quarter, the Boinas (beret) museum of La Encartada and -of course- the most authentic Basque traditions such as poteo or txikiteo (enjoying a drink and a snack in bars).
After your stroll, put the final touches to the putxera and end the day with the best part: eating the stew. Treat yourself and enjoy this dish with your family or friends.