Information
Featured: Beñat Ormaetxea: winner of the 7th Spanish championship for young chefs in 2001. See Beñat Ormaetxea on the website.
Speciality: We offer both traditional cuisine and totally innovative dishes, paying special attention to the show food movement, we defend gastronomic pleasure based on the relationship of food as a starting point for reflection on quality of life.
We offer: Specific proposals that mark naturalness, exquisiteness, balance, complexity and aesthetics plus a touch of audacity.
Essential: Our cod tasting, the vegetables, the lobster salad, the chop and of course the caramelised French toast.
Known for: The low-temperature egg and the tasting of cod and game.
In three words: Nature, tradition and modernity.
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Establishments nearby
Polígono Arriagane, s/n (Boroa) (Amorebieta - Zornotza)
Bars and cafés | Restaurants
1.42 km
Accommodation nearby
