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Highlight: Participant in the Bizkaiko Tortilla Kopa. Located on Alameda Urquijo in Bilbao, Martxobi is the second establishment from the Martxo team. It follows the same philosophy as the original venue: contemporary Basque cuisine, seasonal produce and traditional recipes reinterpreted with a more modern approach.
Speciality: Meat and fish, with particular emphasis on mature beef steaks, including Friesian and Basque cattle, as well as seasonal fish. The menu combines these products with recognisable Basque recipes and more contemporary preparations.
We offer: Mature beef steaks, fish of the day, cod, meat dishes, stews, pintxos and sharing plates, as well as dishes available to order such as lobster rice, suckling lamb or salt-baked fish. In the mornings, Martxobi also serves breakfasts and offers a pintxo counter.
A must: Try one of their mature beef steaks, one of the products that best defines Martxobi’s gastronomic concept. For those who prefer fish, the menu includes cod, grouper, fish of the day and other dishes that vary depending on the season and product availability.
Known for: Its commitment to high-quality produce, especially meat and fish, and for bringing back dishes and flavours from traditional Basque cuisine with a more contemporary presentation and execution. Seasonal produce and close relationships with local producers are also part of the project’s philosophy.
In three words: Produce, tradition and quality.
Contact
Alameda Urquijo 48 (Bilbao)
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