What we’ve achieved: 2023 Repsol Sun.
What we specialise in: Environmentally friendly and locally sourced wild food. Let us take you back to your roots.
What we offer: Two tasting menus, a concise à la carte menu and a weekday lunchtime set menu.
What you must experience: The best way to discover our food is through our two tasting menus:
- Iritsi: 10 samples
- Iraun: 15 samples
What we’re known for: Combining no-longer-used ingredients and wild plants and herbs in our dishes. We craft our meals with what’s available to us. We refer to this as ‘food sovereignty.’
Three words to sum us up: Wild, local, roots.
We are here
Gasteiz Bidea, 2 (Durango)
Kurutziaga Kalea, 52 (Durango)
Muniketa, 8 Alto de Montecalvo (Muxika)
Barrio Ipiñaburu, 38 (Zeanuri)
Askatasuna, 50 (Areatza)
Iruzubieta, 3 (Markina-Xemein)
Polígono Industrial Martiartu II, 1 (Arrigorriaga)
Galizia, 5 (Basauri)